Artisan cheesemaking brings them a new slice of life

by kirstin on October 24, 2010

Karen Bianch-Moreda of Valley Ford

Karen Bianch-Moreda of Valley Ford

There’s more Wisconsin cheese love to come on “It’s Not You, it’s Brie,” but in the meantime, I wanted to share my latest article. It was published last week in the LA Times and focuses on how, due to fluctuating milk prices, some dairy farmers are turning to making cheese to keep their passion and farm alive. Hope you enjoy reading about Valley Ford, Achadinha Cheese, and Landaff Creamery. I’ll be back soon!

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{ 5 comments… read them below or add one }

Kate October 25, 2010 at 9:32 AM

Someone’s gotta class up that paper and i’m glad it was you! The food section has been growing smaller every year.

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kfroark October 29, 2010 at 10:05 AM

Great article! Makes me want to venture out more and support local businesses!

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strony www June 22, 2011 at 5:59 AM

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empresas em belo horizonte August 27, 2011 at 4:19 PM

Fantastic website. Lots of useful info here. I’m sending it to some buddies ans additionally sharing in delicious. And obviously, thank you on your effort!

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without having side effect , people can take a signal. Will probably be back to get more. Thanks

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