Artisan cheesemaking brings them a new slice of life

by kirstin on October 24, 2010

Karen Bianch-Moreda of Valley Ford

Karen Bianch-Moreda of Valley Ford

There’s more Wisconsin cheese love to come on “It’s Not You, it’s Brie,” but in the meantime, I wanted to share my latest article. It was published last week in the LA Times and focuses on how, due to fluctuating milk prices, some dairy farmers are turning to making cheese to keep their passion and farm alive. Hope you enjoy reading about Valley Ford, Achadinha Cheese, and Landaff Creamery. I’ll be back soon!

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