Comments on: Brie: Creamy, Unpasteurized, Illegal http://itsnotyouitsbrie.com/brie-cream-delicious-illegal Fri, 10 Sep 2010 05:15:52 -0700 http://wordpress.org/?v=2.8.3 hourly 1 By: penny dedel http://itsnotyouitsbrie.com/brie-cream-delicious-illegal/comment-page-1#comment-12 penny dedel Sat, 02 May 2009 00:49:13 +0000 http://itsnotyouitsbrie.com/?p=52#comment-12 i never knew that about brie. i feel so educated now. i LOVE the brie spelling out brie photo, and i wish we had such fancy breakfast over here. you rock. i never knew that about brie. i feel so educated now. i LOVE the brie spelling out brie photo, and i wish we had such fancy breakfast over here. you rock.

]]> By: Jill http://itsnotyouitsbrie.com/brie-cream-delicious-illegal/comment-page-1#comment-11 Jill Sat, 02 May 2009 00:38:36 +0000 http://itsnotyouitsbrie.com/?p=52#comment-11 I bought it at Surdyk's here in Minneapolis. I usually have good luck with cheeses from there. The folks handle them really well. I bought it at Surdyk’s here in Minneapolis. I usually have good luck with cheeses from there. The folks handle them really well.

]]> By: It's Not You It's Brie http://itsnotyouitsbrie.com/brie-cream-delicious-illegal/comment-page-1#comment-10 It's Not You It's Brie Fri, 01 May 2009 23:23:39 +0000 http://itsnotyouitsbrie.com/?p=52#comment-10 Paul- that's one awesome sandwich. Brie and basil aoili? Good lord. Steve- but can you spell out the letters of gamay with gamay? Sasha- thank you! producers can get away with naming the cheese Brie b/c it's not AOC. why wineries can't do this but cheesemakers can, i don't know. Jill- i've heard people say how delicious the Nangis is, but people keep serving it to me under ripe. where do you buy it? Paul- that’s one awesome sandwich. Brie and basil aoili? Good lord.
Steve- but can you spell out the letters of gamay with gamay?
Sasha- thank you! producers can get away with naming the cheese Brie b/c it’s not AOC. why wineries can’t do this but cheesemakers can, i don’t know.
Jill- i’ve heard people say how delicious the Nangis is, but people keep serving it to me under ripe. where do you buy it?

]]> By: Jill http://itsnotyouitsbrie.com/brie-cream-delicious-illegal/comment-page-1#comment-9 Jill Fri, 01 May 2009 13:35:19 +0000 http://itsnotyouitsbrie.com/?p=52#comment-9 I prefer the Brie de Nangis, but I'm a sucker for the triple-cremes and it's much more like a triple-creme than a traditional Brie. Good stuff, though! I prefer the Brie de Nangis, but I’m a sucker for the triple-cremes and it’s much more like a triple-creme than a traditional Brie. Good stuff, though!

]]> By: Sasha Verhage http://itsnotyouitsbrie.com/brie-cream-delicious-illegal/comment-page-1#comment-8 Sasha Verhage Thu, 30 Apr 2009 17:23:20 +0000 http://itsnotyouitsbrie.com/?p=52#comment-8 Great blog and first couple posts... The French tend to be sticklers about labeling and preserving their "brand names" (like Champagne). How do producers "get away" with labeling things that are not "truly" Brie for the US market? Great blog and first couple posts…

The French tend to be sticklers about labeling and preserving their “brand names” (like Champagne). How do producers “get away” with labeling things that are not “truly” Brie for the US market?

]]> By: Steve Edmunds http://itsnotyouitsbrie.com/brie-cream-delicious-illegal/comment-page-1#comment-7 Steve Edmunds Thu, 30 Apr 2009 16:49:50 +0000 http://itsnotyouitsbrie.com/?p=52#comment-7 Hey, Kirstin; this looks great! Goes with Gamay! Hey, Kirstin; this looks great! Goes with Gamay!

]]> By: paul redman http://itsnotyouitsbrie.com/brie-cream-delicious-illegal/comment-page-1#comment-6 paul redman Thu, 30 Apr 2009 15:47:46 +0000 http://itsnotyouitsbrie.com/?p=52#comment-6 one of my favorite applications was a panini on the menu at a restaurant called Trios Grille and Wine Bar in Boulder, CO, a place now long gone that was my first cooking job at a truly "fancy" restaurant. House-baked panini rolls, fresh turkey breast that was sliced raw into scallopini, seasoned with salt and pepper, and grilled. As the turkey breast was almost done you lay a couple thick slices of brie over the top. When it was hot and melty you put it on the roll and I think put some baby greens or arugula on it. There might have also been a squirt or two of basil aioli, though my memory is very foggy on this! Anyway, it was amazing to bite into the warm ooziness of the cheese with the grilled turkey. one of my favorite applications was a panini on the menu at a restaurant called Trios Grille and Wine Bar in Boulder, CO, a place now long gone that was my first cooking job at a truly “fancy” restaurant. House-baked panini rolls, fresh turkey breast that was sliced raw into scallopini, seasoned with salt and pepper, and grilled. As the turkey breast was almost done you lay a couple thick slices of brie over the top. When it was hot and melty you put it on the roll and I think put some baby greens or arugula on it. There might have also been a squirt or two of basil aioli, though my memory is very foggy on this! Anyway, it was amazing to bite into the warm ooziness of the cheese with the grilled turkey.

]]>