Comments on: Cheese Balls: Artisan, Updated, Wonderous

By: It's Not You, it's Brie

It's Not You, it's Brie — Sat, 02 Jan 2010 06:44:05 +0000

amanda j- were they delicious?

By: Cynthia

Cynthia — Sat, 26 Dec 2009 21:25:01 +0000

Happy Holidays!

By: amandaj

amandaj — Fri, 25 Dec 2009 21:43:55 +0000

kristin! i loved the article on cheesy balls, and immediately planned my own version for poor sad lactose intolerant people like me. I can, of course, eat normal cheese, just not cream cheese, so i made one with gorgonzola and tofutti cream cheese and the balsamic onions, rolled in toasted pecans. the other i made with tofutti cream cheese and lemon zest and thyme, rolled in nilla wafers. sorry to bastardize the cheese blog, but im sure they’ll be (almost) as good. love, amanda

By: kirstin

kirstin — Thu, 24 Dec 2009 16:43:54 +0000

Let me know how these turn out for you!

By: aimee

aimee — Thu, 24 Dec 2009 06:51:10 +0000

I adore cheeseballs, but don’t enjoy artificial flavors and colors, so these recipes are very wecome. My mother is of a generation that appreciates a good cheeseball: maybe I’ll bring one for christmas ever dinner tomorrow!

By: My Year on the Grill

My Year on the Grill — Thu, 24 Dec 2009 00:09:13 +0000

I have every thing I need to make the blue cheese and the pecan/bourbon!

I am now ready for New Year’s eve!

By: Krista

Krista — Wed, 23 Dec 2009 17:58:37 +0000

To heck with waiting for a party… I’m going to the cheese section of my local market as fast as my legs can go.

I love your recipes, I especially am thankful that there is a gluten free option!