Comments on: Cheese Club! A Dynamic Partnership

By: cheese, cheese class, SF beer week, cheese and wine pairing, cheese and beer pairing

Sat, 30 Jan 2010 22:44:52 +0000

[...] There is a fabulous world of sheep’s milk cheeses out there beyond Manchego just waiting for your love. Hold my hand, and we’ll explore it together, spicy slice-by-slice and surprisingly creamy bite by bite. The score: pecorinos galore, Torta la Serena, Bellwether San Andreas, Cave-Aged Marisa, Ewe’s Blue, Abbaye de Belloc, smoked ricotta, served alongside two wines and a sheep-friendly beer. Sign up, and be put in the running to win a free month of the “It’s Not You, it’s Brie” cheese club. [...]

By: New Year's cheese, Colston Basset Stilton, Vermont Ayr, Capricious, Sampietrino, Salvatore Ricotta

Tue, 29 Dec 2009 04:10:28 +0000

[...] Ayr: This was the first cheese I choose for the “It’s Not You, it’s Brie” club. Back then, the wheel struck me with its earthiness and peanut buttery streak. When I [...]

By: “It’s Not You, it’s Brie” Cheese Club Write-ups & More!

Mon, 31 Aug 2009 19:22:37 +0000

[...] members ask what the contents of their first “It’s Not You, it’s Brie” Cheese Clubs were. Love, pure love, I said. But they wanted specifics. Whatever. I’m including the [...]

By: Cynthia

Cynthia — Tue, 28 Jul 2009 04:41:35 +0000

Congratulations!

By: amy cray

amy cray — Sat, 25 Jul 2009 15:05:12 +0000

awesome! will totally come by for that.