Classes

Kirstin teaches classes on cheese and wine around the Bay Area. Check here often to see a list of upcoming offerings.

The Cheese Lover’s Trinity: A Tri-Milk Summit, at Solano Cellars

3 Wednesdays, Jan 20th, 27th, Feb 3rd

Think you have cow’s milk cheeses down pat? Certain you hate goat milk as much as the NRA does Michael Moore? Do you think the height of sheep’s milk cheeses is Manchego? Time to test your cheese boundaries. Each class will examine the characteristics, bounty, differences, and unique glories of cow, goat and sheep’s milk through tasting five to six of Kirstin’s favorite cheeses that illustrate the possibilities of each milk genre in order educate and stimulate the cheese lover palate. Prepare to learn, be surprised, and to taste through some of the best cheeses available of each type. Every class will be accompanied by two wine pairings that make that particular selection shine.

From Triple Cremes to Alpines -Cow’s Milk, Redefined: Wednesday, Jan 20th

Goat’s Milk: You Don’t Know Chevre!: Wednesday, Jan 27th

Sassy, Spicy, Seductive: Sheep’s Milk Like you’ve Never Tasted Before: Wednesday, Feb 3rd

Cheese and Wine Pairing 101, and Seasonal Goat Cheeses and Loire Valley Wines, at The Cheese School of San Francisco

Dates to be published Dec 29th

If you’ve like to contact her with questions, please email her at itsnotyouitsbrie@gmail.com.