Comments on: Lincolnshire Poacher: All Hail a Cheddar King

By: shane

shane — Tue, 10 Jan 2012 17:37:02 +0000

your awsome thanks again

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Buy Fan Facebook — Thu, 15 Dec 2011 10:12:00 +0000

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By: Clarice Rantz

Clarice Rantz — Sun, 04 Sep 2011 22:49:19 +0000

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By: From the Archives: Lincolnshire Poacher

From the Archives: Lincolnshire Poacher — Mon, 24 Jan 2011 05:00:30 +0000

[...] you to try this cheese, maybe you’ll listen to one of our cheese-blogging colleagues, Kirstin, at It’s Not You, It’s Brie, who also recently posted about Lincolnshire [...]

By: From the Archives: Lincolnshire Poacher « Cheese + Champagne

From the Archives: Lincolnshire Poacher « Cheese + Champagne — Thu, 13 Jan 2011 20:22:04 +0000

[...] you to try this cheese, maybe you’ll listen to one of our cheese-blogging colleagues, Kirstin, at It’s Not You, It’s Brie, who also recently posted about Lincolnshire [...]

By: Sara

Sara — Thu, 18 Feb 2010 14:43:44 +0000

It is so great to see a post on this cheese! I used to live in London and these guys would sell at the Notting Hill farmer’s market. There were 1 year, 2 year and even 5 year poachers (maybe even older) and I always made sure to buy plenty as they only came every other week. It is probably why, now back in the US, I always buy the strongest cheddar possible!

By: Geoff

Geoff — Tue, 26 Jan 2010 04:16:45 +0000

Poacher is nice, but I prefer Isle of Mull Cheddar. Cabot Clothbound is an excellent domestic option. And for those stuck in Italia… try Bra Duro, an excellent cow’s milk cheese that could be called an Italian cheddar.

By: Dorothy

Dorothy — Mon, 25 Jan 2010 02:02:12 +0000

I just made a rocking Welsh Rabbit with Montgomery Cheddar. Almost as rocking as Pat Benatar!

By: Michelle | Bleeding Espresso

Michelle | Bleeding Espresso — Fri, 22 Jan 2010 14:11:33 +0000

One of the few drawbacks of living in Italy is the lack of any sort of cheddar cheese; yes, we are blessed with many a lovely formaggio…but a large chunk of my heart belongs to cheddar.

By: It's Not You, it's Brie

It's Not You, it's Brie — Wed, 20 Jan 2010 16:18:55 +0000

So glad you’re inspired to try this one. I just attended a Neal’s Yard Diary talk and will be writing more of their cheeses up in the future too.