Alexandra Cooks's Tomato, Corn and Cheese Galette
Because the world of cheese is wide and vast and I can’t possibly meet all your dairy needs, here are some of my favorite Links du Fromage this month. Feel free to leave links to your own favorites in this post’s comment section.
Alexandra Cooks: Tomato, Corn and Cheese Gallette
Pictured Above.
Creme-fraiche, you, and a gift certificate to Bellwether Farms. It’s not cheese, but you can buy some with the winnings. May the force be with you.
Zen Chef’s Acorn Sqaush Pizza with bacon, Shallot Confit, Taleggio, Agrula and Aged Balsamic.
Sassy Radish’s Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting
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{ 5 comments… read them below or add one }
the Alexandra Cooks’s Tomato, Corn and Cheese Galette looks amazing… Thanks for sharing this idea
maple cream cheese frosting? Be still my heart. Please make me this.
I’m no cheese fan, but the galette looks tempting – thanks for sharing this recipe! Have also recently discovered the sexy creaminess of burrata, it is truly, the best. cheese. ever. For amateurs like me of course
Grill: Alexandra Cooks is one of my fav blogs. Highly recommended!
Kfroark: I got your back.
Danielle: Burratta is a gateway cheese that leads to heavier cheeses. Way to get started!
I’ve been having a lot of fun exploring your site – it was the idea of gouda ice cream that really got me intrigued. I have several links to some great cheese sites on my blog – sorry to redirect you but there’s at least a dozen.
Besides, I knew a kindred spirit when I saw the Cheese School!