Comments on: Links du Fromage

By: OysterCulture

OysterCulture — Sun, 15 Nov 2009 22:53:10 +0000

I’ve been having a lot of fun exploring your site – it was the idea of gouda ice cream that really got me intrigued. I have several links to some great cheese sites on my blog – sorry to redirect you but there’s at least a dozen.

Besides, I knew a kindred spirit when I saw the Cheese School!

By: kirstin

kirstin — Tue, 03 Nov 2009 17:32:37 +0000

Grill: Alexandra Cooks is one of my fav blogs. Highly recommended!
Kfroark: I got your back.
Danielle: Burratta is a gateway cheese that leads to heavier cheeses. Way to get started!

By: Danielle

Danielle — Sat, 31 Oct 2009 00:19:59 +0000

I’m no cheese fan, but the galette looks tempting – thanks for sharing this recipe! Have also recently discovered the sexy creaminess of burrata, it is truly, the best. cheese. ever. For amateurs like me of course

By: kfroark

kfroark — Fri, 30 Oct 2009 22:30:50 +0000

maple cream cheese frosting? Be still my heart. Please make me this.

By: My Year on the Grill

My Year on the Grill — Fri, 30 Oct 2009 17:37:12 +0000

the Alexandra Cooks’s Tomato, Corn and Cheese Galette looks amazing… Thanks for sharing this idea