June 30, 2010
It wasn’t until I visited Fiscalini Farms one swelteringly hot, fine Modesto spring day that I truly understood the cheddar tang. There at Fiscalini, I witnessed the act that gives cheddar its sharpness, its spicy character, its oomph.
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June 23, 2010
With visions of fluffy lambs jumping over wheels of golden cheese stacked on Sonoma’s emerald hills, a friend and I drove with happy hearts to visit Bellwether Farms. Cheesemaker Liam Callahan doesn’t normally give tours- his facilities aren’t currently set up for handling visitors- so this was a very special ocassion.
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