Writing and more
Some of Kirstin’s work can be found here:
Lemon cheesecake cheese ball
Say (rich, creamy) cheese
Dairies offer triple- and double-crème palate-pleasers.
Glorious Winter Cheeses, LA Times
Artisan Cheese Brings Them a New Slice of Life, LA Times
Moving The Cheese From Starter Plate To Dessert Tray, NPR’s Kitchen Window
Cheese balls Get Some Respect, NPR’s Kitchen Window
Wear Shoes to This Year’s Crush: Edible East BAy
From Forrest to Barrel to Bottle: Edible East Bay
Eating the Seasons in Cheeses Edible East BAy
What to Pour at your Holiday Table Edible East Bay
Kirstin is also wine consultant to Brown Sugar Kitchen and teaches classes at Solano Cellars and the San Francisco Cheese School.
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Hi Kristin,
I just wanted to see if you had heard about the 6th annual California’s Artisan Cheese Festival? It’s coming up this March in Petaluma, and I wanted to chat with you about possibly covering it in one of the outlets you currently freelance and/or on your blog. If you are interested we would also love to invite you to attend. Please email me back at caitlin@ellipsespr.com
Cheers!
Caitlin