Writing and more
Some of Kirstin’s work can be found here:
Lemon cheesecake cheese ball
Cheese balls Get Some Respect, NPR’s Kitchen Window
Wear Shoes to This Year’s Crush: Edible East BAy
From Forrest to Barrel to Bottle: Edible East Bay
Eating the Seasons in Cheeses Edible East BAy
What to Pour at your Holiday Table Edible East Bay
Kirstin is also wine consultant to Brown Sugar Kitchen and teaches classes at Solano Cellars and the San Francisco Cheese School.
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