It's Not You It's Brie



public cheese classes and events

San Francisco Bay Area


Winter Classes & Events

I teach public and private cheese making and wine & cheese classes all over the Bay Area! Find out more about my private classes here, or email with questions. As a friendly reminder, these classes fill up very fast. If they’re listed but sold out, ask about a waiting list- sometimes spots open up. 

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Cheesemaking: Washed Rinds

  • The Cheese School Of San Francisco 900 North Point Street San Francisco, CA, 94109 United States (map)

Your ovalini are moist and perfectly round. Your chevre is fluffy and tangy. Now you’re ready for your next challenge: Washed Rinds. In this class, you’ll learn how to make these funky, creamy rounds (with a twist). I’ll lead you through inoculating fresh milk, recognizing when the curd has set, then layering the curd in the form. Over the next month, you’ll take your little cheese home to care for it and watch it ripen!

Note: If the class is sold out, please click here to be placed on the waiting list. They'll notify you if any spots open up.

Earlier Event: August 13
Making Mozzarella
Later Event: August 26
La Vie en Rose: Cheese + Rosé