Hello friends! I’ll be back with more cheese geekery next week, but I wanted to give you a quick heads up before then. I’m teaching a fondue and bubbles class Dec 11th through 18 Reasons and it’s almost already full.

Want some melty cheese in your life?

I know I want something festive right about now. Pour everything sparkling in my glass, please! I’m betting you might, too.

Read more below, and sign up here. I hope to see you online for some oozy cheese action soon!

Fondue & Bubbles Class

“Winter is the best time to enjoy hot, oozy cheese in the comfort of your own home, and sparkling wine loves rich, cheesy dishes. In this class we'll talk all things cheese and fondue, melt cheese and wine together, then toast to our new, amazing fondue skills with a glass of bubbles. We'll start with covering the fondue basics from cheese melting science to the battle over which country really has the true fondue recipe. Then we'll make our own fondue and a light salad for dinner, and chat fondue and wine pairing.”

Photo by Klara Avsenik on Unsplash