It's Not You It's Brie

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It's (always) khachapuri time!

Over this past weekend, I shared on my Instagram stories that I was making khachapuri and so many of you were super interested in learning more and something this good needs to be shared.

Whether you've been following me on Instagram, this very blog, or my newsletter you know that my love for khachapuri has been real for quite some time!

If you make some khachapuri this weekend - make sure to tag me in your pictures!

What's not to fall in love with? It's cheesy, melty, carby aaand it has a soft yolk on top of it?! Simply Irresistible!

A few years back I paired with my friend Anna Voloshyna, a Slavic chef based in San Francisco, who kindly shared her recipe for khachapuri with me and it's the one I've been using since.

You can click here to learn all about khachapuri and get the recipe for yourself! The weekend is fast approaching, why not make some at home? Join me and fall in love with this cheesy bread (dream!) boat!