Mixed Milk Cheese

Meet Cremont by Vermont Creamery! This mixed cheese is made of goat’s and cow’s milk.

Why mix the milk? Here are four common reasons why makers mix it up:

1. It’s a great way to make more cheese because 🐐 give less milk, sometimes only seasonally. 🐄 on the other hand, provide ample milk and cream.

2. Mixing types of milk can make your cheese more approachable to people who aren’t super into goat’s milk cheese. Then they can gently fall in ❤️ with it.

3. It can help bring your cost down. (Goats give less milk = more labor.)

4. It tastes SO GOOD! Imagine the brightness of goat milk and the sweet richness of cow's milk, which is reason enough to make mixed milks! Cremont is lemony, tastes like creme fraiche, and slices like cheesecake!

This cheese mixes deliciously well with Luxardo cherries! You can learn more here.

Have you ever tried this type of cheese before?