Join Kirstin, author of "It's Not You, It's Brie" blog and instructor at Solano Cellars and San Francisco Cheese School for a series of three classes devoted to the holy cheeselover's trinity. Each class will examine the characteristics, bounty, differences, and unique temperaments of cow, goat, and sheep's milk through tasting six cheeses that illustrate the glories of each milk genre in order educate and stimulate the cheese lover’s palate. Prepare to learn, to be surprised, and to taste through some of the best cheeses available of each type. Time to test your cheese boundaries.

Wednesday, Jan 20th

From Triple Crèmes to Alpines –

Cow's Milk, Redefined

Wednesday, Jan 27th

Goat's Milk: You Don’t Know Chevre!

Wednesday, Feb 3rd

Sassy, Spicy, Seductive:

Sheep's Milk Like you've Never Tasted Before

7:30 pm,   $100 for all 3 or $40 each

* Reservations required. *

Solano Cellars, 1580 Solano Ave, Albany, CA (510) 525 9463, kirstin@solanocellars

photo taken by Stephanie Stiavetti, former student & wasabimon author