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The Cheese Blog

 
Posts tagged English cheese
Berkswell Sheep's Milk Cheese: England's Flying Saucer

Like many sheep's milk cheeses, Berkswell has a buttery taste- think browned butter or melted ghee. When you bite into a wedge, you're greeted with lemon zest and fresh hazelnut notes. Because it's a seasonal cheese in the sense that the ewes milk changes seasonally with what they're eating, the flavors range throughout the year. I've tasted notes as different as pineapple and fresh mushrooms or a whiff of pine.

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