f I could, I would have a fridge just full of cheese - but even though I’m not there yet (one day!) there are always 3 kinds of cheese that I keep in my fridge. They come in handy for a snack, for melting into a sandwich, for a late-night treat, or anything in between. You might not always find these specific cheeses in my fridge but I always have cheese in these styles! Here are my top three!

1. Parmigiano-Reggiano: A cheese that is a full-service grater, looks beautiful when shaved, and is damn good chunked and sliced solo, too.

2. Feta: An amazing cheese for cooking and finishing dishes. If not feta, something like chèvre, queso fresco, or fromage blanc.

3. A snacking cheese (or 3): Whatever I feel like slicing into for lunch, melting, or standing in front of my fridge with the door open eating.

With these always in stock, I can bring in some extra special guest cheeses and take my snacking up a notch! Head over to my Instagram and chime in with what three cheeses you always have in your fridge!