It's Not You It's Brie

Workshops

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public cheese classes and events

San Francisco Bay Area

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Winter Classes & Events

I teach public and private cheese making and wine & cheese classes all over the Bay Area! Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up very fast. If they’re listed but sold out, ask about a waiting list- sometimes spots open up. 

 
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Cheesemaking: Burrata By Hand

  • 18 Reasons 3674 18th Street San Francisco, CA, 94110 United States (map)

The most exciting cheese on the cheese board needs little explanation: burrata is fresh mozzarella filled with luscious cream and more cheese. You get to make your own in one short night. And eat it too!

In this action-packed evening class, you will learn the basics of cheesemaking, including which milk to use, where to find cultures, and options for rennet. You will also leave with a deeper understanding of the science behind the process.

A hands-on, collaborative cheesemaking course; each participant leaves with his/her freshly made cheese. Includes a cheese tasting of burrata, and a seasonal salad and bread to enjoy eating with your freshly made cheeses, and a glass of wine or beer.

Earlier Event: July 14
Cheesemaking: Mozzarella & Burrata
Later Event: July 23
Wine 102: Decoding The Wine List