Celebrate the season’s rosés and the cheeses that love them. This class is made for spring and summer sipping. New rosés are just being released, it's light and bright cheese season, and goat and sheep milk cheeses are in their prime. Think pink and salmon-colored rosé or bubbles, paired to bright, freshly-made softies, and a maybe an aged wedge or two.

In this class, cheese and wine expert Kirstin Jackson will lead you through a delicious tasting of 4 wines and 7 cheeses that will leave you inspired for the season.