Workshops

final-banner.jpg

public cheese classes and events

San Francisco Bay Area

Website-Collage-2.jpg

Fall & Winter Classes & Events

I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up. 

  • Besides my June Cheese & Wine Pairing 101 class, this summer is booked with private classes, new projects, and vacation! I am not teaching any public classes beyond this until fall.

  • Fall events will be listed as soon as planned. Thank you for your interest!

 
Back to All Events

Tasting Seminar: Mastering the Wine List

  • 18 Reasons 3674 18th St San Francisco U.S.A. (map)

Have you ever looked at a wine list and wondered, "Have they always made wine in Slovenia?", “Is this the name of the winemaker or the grape?" or "What is an orange wine anyhow?" Or, just wished you could better express to sommeliers your likes and dislikes so they'd bring you the wine you actually want?

If so, you are not alone. In this class, wine and cheese expert and former wine bar manager of ten years, Kirstin Jackson, will break down the baffling wine list. We'll dissect a few of the wine lists of the best restaurants in town, sample some current wine darlings, learn about popular "somm darlings," also known as the the wine trends you'll see on BTG (by-the-glass) lists, and discuss how to use a common wine language to order the wines you really want. To illustrate all points, of course, we will drink wine. Expect to leave informed, refreshed, and able to order like a true wine geek.

Earlier Event: August 16
Rosé & Cheese Pairing