With good reason, French cheese and wine is celebrated as some of the world’s best. They invented triple-cremes and sparkling wine that begs for reasons to celebrate, after all. But sometimes the region’s offerings can seem a little tricky. In this class, cheese and wine expert Kirstin Jackson will break down France’s complicated wine labels and specific cheese regions to teach you how to harmoniously enjoy the two together, à la Française. You’ll learn that the country’s pairings are all about tradition, regional combinations, and that once you have the basics down, pairing is actually quite easy. By the end of the class, you’ll have the tools to pair at home, and perhaps more important, after 4 wines, and 7 cheeses, you’ll also be very happy.
public cheese classes and events
San Francisco Bay Area
Fall & Winter Classes & Events
I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up.
Besides my June Cheese & Wine Pairing 101 class, this summer is booked with private classes, new projects, and vacation! I am not teaching any public classes beyond this until fall.
Fall events will be listed as soon as planned. Thank you for your interest!
Back to All Events
Earlier Event: April 22
Hot & Melted: Cooking with Cheese
Later Event: June 15
Spring Cheeses and Wines Tasting Class