It's Not You It's Brie

Workshops

final-banner.jpg

public cheese classes and events

San Francisco Bay Area

Website-Collage-2.jpg

Fall & Winter Classes & Events

I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up. 

  • Besides my June Cheese & Wine Pairing 101 class, this summer is booked with private classes, new projects, and vacation! I am not teaching any public classes beyond this until fall.

  • Fall events will be listed as soon as planned. Thank you for your interest!

 
Back to All Events

Beginning Cheesemaking

  • 18 Reasons 3674 18th Street San Francisco, CA, 94110 United States (map)

Ricotta, queso fresco, and cultured butter are three of the most delicious things in the dairy case. And if someone is showing you the way, they're also some of the easiest to make! In this beginner-friendly class, cheesemaker teacher Kirstin Jackson will teach you how to master the trio so you can make them in your own kitchen. You'll learn about milk types, how to culture milk, where to buy supplies, cheesemaking science, and taste samples. Then you work in teams to make your own ricotta and queso fresco, watch a creme fraiche culturing demo, and learn about queso fresco seasonings and how to make compound butter. At the end of the class we'll enjoy our cheeses and butters together over a seasonal vegetarian salad, locally baked bread, and light snacks.

MENU

Ricotta made from whole cow's milk

Queso fresco, blanco, and with seasonings

Cultured butter, salted, and compound

Creme fraiche



Earlier Event: June 21
Cheese & Wine Pairing 101
Later Event: October 12
Mozzarella & Burrata by Hand