Slice it, shred it, grill it, fry it: halloumi is the versatile cheese that’s ready to star in everything from veggie shawarma to hearty salads. Whether you’re aspiring to more vegetarian meals in 2025 or simply love cheese in every form, this cheese—and this workshop—are for you. Guest teacher Kirstin Jackson will show you how to make halloumi from scratch at home and will cover the essentials of basic home cheesemaking while she’s at it. Read more here.
public cheese classes and events
San Francisco Bay Area
Classes & Events
I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up.