It's Not You It's Brie

Workshops

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public cheese classes and events

San Francisco Bay Area

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Classes & Events

I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up. 

 
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Milk Street Intensive: Become a Cheesemaking Expert with Kirstin Jackson


  • It's Not You, It's Brie Redwood City, CA U.S.A. (map)

This 3-part Intensive will take place on July 26, August 9 and August 23.

What’s on the Menu:
Baby Bries
Feta Marinated in Oil & Herbs
Cultured Mascarpone
Queso Fresco
Plus, answers to all your home cheesemaking questions

Description:
This three-part livestream cheesemaking Intensive with guest teacher Kirstin Jackson, creator of It’s Not You, It’s Brie, will span cheese styles from fresh to aged and skill levels from beginner to advanced. You’ll learn which tools and supplies you need to make cheese safely and successfully at home—and which fancy doodads you can skip. By the end of this three-part Intensive—capped at just 25 attendees!—you’ll understand essential cheesemaking science, feel comfortable with common techniques, know where to source ingredients and be ready to cut into your first homemade brie. Plus, over the course of the Intensive, you’ll have access to a group chat where you can share your progress with other students and pose questions directly to Kirstin.

More details here.

Earlier Event: February 8
Homemade Halloumi Workshop, Milk Street -Online