It's Not You It's Brie

Workshops

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public cheese classes and events

San Francisco Bay Area

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Fall & Winter Classes & Events

I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up. 

  • Besides my June Cheese & Wine Pairing 101 class, this summer is booked with private classes, new projects, and vacation! I am not teaching any public classes beyond this until fall.

  • Fall events will be listed as soon as planned. Thank you for your interest!

 
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Cheesemaking: Camembert

  • The Cheese School of San Francisco 900 North Point Street San Francisco, California 94109 (map)

Your ovalini are moist and perfectly round. Your chevre is fluffy and tangy. Now you’re ready for your next challenge: Camembert. In this class, you’ll learn how to make the French classic (with a twist) . I’ll lead you in inoculating fresh milk, recognizing when the curd has set, then layering the curd in the form. Over the next month you’ll take your little cheese home and watch it grow fluffy and white as you care for it.

If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.

Earlier Event: December 11
Champagne! (And cheese, of course!)
Later Event: December 22
Cheesemaking: Mozzarella + Burrata