Chevre, ricotta, and feta are the cheeses that make appetizers and main courses sing. In this hands-on class, I’ll teach you how to make the cheeses that will become staples in your fridge for many more meals to come. You'll try your creations in class and bring some home to share, or not.
public cheese classes and events
San Francisco Bay Area
Fall & Winter Classes & Events
I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up.
Besides my June Cheese & Wine Pairing 101 class, this summer is booked with private classes, new projects, and vacation! I am not teaching any public classes beyond this until fall.
Fall events will be listed as soon as planned. Thank you for your interest!
Back to All Events
Earlier Event: October 15
Beginning Cheesemaking: Feta, Fromage Blanc, Creme Fraiche
Later Event: November 21
Holiday Winter Wines & Cheeses