Chevre, ricotta, and feta are the cheeses that make appetizers and main courses sing. In this hands-on class, I’ll teach you how to make the cheeses that will become staples in your fridge for many more meals to come. You'll try your creations in class and bring some home to share, or not.
public cheese classes and events
San Francisco Bay Area
Winter Classes & Events
I teach public and private cheese making and wine & cheese classes all over the Bay Area! Find out more about my private classes here, or email firstname.lastname@example.org with questions. As a friendly reminder, these classes fill up very fast. If they’re listed but sold out, ask about a waiting list- sometimes spots open up.