I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up.
Besides my June Cheese & Wine Pairing 101 class, this summer is booked with private classes, new projects, and vacation! I am not teaching any public classes beyond this until fall.
Fall events will be listed as soon as planned. Thank you for your interest!
We’re bringing you some of the most influential cheeses made here in the good ole U.S of A. The story of how artisanal cheese came to be in America and how some of our favorite cheesy delights have propelled a new generation of cheesemakers to continue the legacy.
We promise you'll walk out with new favorites and stories for your next dinner party!
Note: If the class is sold out, please email info@thecheeseschool.com to be placed on the waiting list. They will notify you if any spots open up.