I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up.
Besides my June Cheese & Wine Pairing 101 class, this summer is booked with private classes, new projects, and vacation! I am not teaching any public classes beyond this until fall.
Fall events will be listed as soon as planned. Thank you for your interest!
We often celebrate France’s most enduring cheeses: Roquefort, Comte, Brie. But what has France done for cheese lately? A lot! In this class, I’ll introduce you to the cheeses created from the turn of the 20th Century to the present day. You’ll learn what traditions remained strong and what changed with the times.
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.