I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up.
Besides my June Cheese & Wine Pairing 101 class, this summer is booked with private classes, new projects, and vacation! I am not teaching any public classes beyond this until fall.
Fall events will be listed as soon as planned. Thank you for your interest!
Fresh Handmade Mozzarella
Fresh Handmade Burrata (mozzarella’s cream-filled cousin!)
Comparative Tasting of Commercial Cow and Buffalo Milk Mozzarella and Burrata
Seasonal Salad—with the cheese we just made
Learn about cultures, enzymes, shelf life, what milk to buy, serving possibilities and more
After nibbling on our creations in class, all participants take home samples of their cheese.