I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up.
Besides my June Cheese & Wine Pairing 101 class, this summer is booked with private classes, new projects, and vacation! I am not teaching any public classes beyond this until fall.
Fall events will be listed as soon as planned. Thank you for your interest!
These days, domestic produced cheese rival some of the best from Europe and beyond. In this class, we’ll examine what took these originals to new heights in a new market. From bandaged wrapped cheddars produced in the states to a version of Stilton produced here in the Bay Area. Paired with old styles of wine.
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.