I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up.
I’m taking September off from teaching, more fall & winter classes will be listing soon!
Paneer, queso fresco, mascarpone. Each cheese is a gateway to a regional cuisine, used to take a dish to the next level of greatness. In this class, you'll be divided into teams to make each of these cheeses. I’ll be your guide troubleshooting and advising along the way.
Note: If the class is sold out, please click here to be placed on the waiting list. They'll notify you if any spots open up.