Paneer, queso fresco, mascarpone. Each cheese is a gateway to a regional cuisine, used to take a dish to the next level of greatness. In this class, you'll be divided into teams to make each of these cheeses. I’ll be your guide troubleshooting and advising along the way.
Note: If the class is sold out, please click here to be placed on the waiting list. They'll notify you if any spots open up.