I’d never turn down a grilled cheese sandwich for lack of innovation. In its most fulfilling, basic, loving incarnation, bells and whistles would just get in the way. Sometimes all you want is a heck of a lot of melted cheese between two incredibly buttery pieces of toasted bread.Other times, you want a little extra oomph with your cheese.
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It’s been a while since I posted recipes on “It’s Not You, It’s Brie.” When I get busy, as freelancers often do, I fall out of the habit. It’s not that I haven’t been cooking or cooking with cheese, it’s just that sometimes when I’m absorbed in cooking, especially as a release, I forget to wipe off my cheesy kitchen fingers and record what I’m doing.
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