Cheese Blog

Milk and its relatives, like ice cream or cheese, have been known to aggravate a few tummies in their day. Secure about itself and its place in the world, dairy just goes out there and does its thing without worrying about rubbing anyone in the wrong way. Many times this works out. Other times, not so much. If you have been rubbed wrong by straightforward dairyness, fear not. Different milks are made up of many components that affect (or don’t affect) people in various ways, and milk undergoes many chemical transitions on its way to becoming cheese. More likely than not, there is a way you can embrace the dairy world in cheese form.