Cheese Blog

It's October, farm animals are starting to think about winter's long retreat, grouchy neighbors are raking golden leaves from green laws, gourds are making their annual appearances on kitchen tables, and American cheese month is upon us. Meaning, we have an excuse to eat cheese- supporting American producers.

It is with great pleasure that I present to you the cheese-climbing goats of Ardsallagh Cheese and the gorgeous Irish gouda of Ballinrostig.

This fall you'll find me spreading the love with cheese making classes galore all over Northern California- from Walnut Creek to San Francisco and Vacaville.