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Cheese Blog

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The Cheese Blog

 
Posts tagged washed rinds
And They Called Them Stinky

Stinky is relative. My fainting friend — who admits the only cheese she’ll eat is fresh burrata or mozzarella and who made me keep all cheese I purchased while visiting her on the balcony where she couldn’t smell it — has a very low tolerance level for stinky cheese. Let’s classify it as zero on a scale of 1 to 10 (I still love her though; she sends me home with jars of her granmother’s quince jelly). My stinky tolerance level is 8. Another friend’s level is 13.

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