Kitchen Curds: I've Got your 180 Degrees Right Here UncategorizedKirstin JacksonJuly 27, 2009fresh cheese, home cheesemaking, Italian cheese, Kitchen Curds
La Tur: A Cheese, a Girl, and a Spoon UncategorizedKirstin JacksonJune 18, 2009cow's milk, goat cheese, Italian cheese, natural/surface-ripened, sheep's milk, wine pairing
