Burrata Comes to You: My New Mobile Cheesemaking Classes

I will travel to your home or Bay Area business to teach you how to stretch mozzarella, make fresh cheeses like creamy burrata or homemade ricotta, and make the perfect holiday gifts for the cheese lovers in your life. I

UncategorizedKirstin JacksonNovember 10, 2015burrata, cheese making, cheesemaking, fresh cheese, fromage blanc, ricotta

Marinated Olive Recipe: Spring Cheese ♥'s Lucques

UncategorizedKirstin JacksonMay 20, 2015chevre, fresh cheese, goat cheese, olives, sheep's cheese

Strawberries & fromage blanc, and, France.

UncategorizedKirstin JacksonJune 4, 2013fresh cheese, fruit, recipes, spring cheese

A Few of my Favorite Goat Cheese Things

UncategorizedKirstin JacksonApril 30, 2013chevre, fresh cheese, goat cheese, local

Party Cheese: The book ball is officially rolling

UncategorizedKirstin JacksonSeptember 3, 2012book, fresh cheese, recipes, writing

Burrata Plea: Consider Fall. And Winter. And Finter.

As the weather grows colder in the rest of the country (the San Francisco bay area just seems to be getting hotter, let's leave us out of this), I've been reminded of one burrata thing. Burrata is not seasonal. Believe it or not, my summer caprese salad lovers, people make burrata in the fall. Even the winter. Sometimes even in that period between the two, known as finter.

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The Cheese Blog