It's Not You It's Brie



public cheese classes and events

San Francisco Bay Area


Winter Classes & Events

I teach public and private cheese making and wine & cheese classes all over the Bay Area! Find out more about my private classes here, or email with questions. As a friendly reminder, these classes fill up very fast. If they’re listed but sold out, ask about a waiting list- sometimes spots open up. 

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Afterwork Cheesemaking: Mozzarella & Burrata

  • The Cheese School Of San Francisco 900 North Point Street San Francisco, CA, 94109 United States (map)

Mozzarella is on nearly every aspiring home-cheesemaker’s to-do list. Yet, it’s not easy to get it right. Why won’t your curds form a ball? When you do get the ball to form, why is it hard enough for a game of hacky-sack? These are the mysteries of mozzarella.

In this class, we’ll not only demystify the mozz, but also get you on the road to making perfect ovalini and bocconcini every time. But wait! There’s more! We’ll use our curds to make everyone’s favorite cheese, burrata.

Note: If the class is sold out, please email to be placed on the waiting list. They will notify you if any spots open up.

Earlier Event: April 17
Hot & Melted: Cooking With Cheese
Later Event: April 30
Beginning Italian Cheesemaking