A hands-on cheesemaking and cooking class.
If you love fresh cheese, but think you could never make it yourself, Kirstin Jackson is here to empower you! In this hands-on class. We’ll make ricotta, mascarpone & herbed goat cheese and will prepare a few appetizers that make the most of the unique flavor of each.
public cheese classes and events
San Francisco Bay Area
Fall & Winter Classes & Events
I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up.
Besides my June Cheese & Wine Pairing 101 class, this summer is booked with private classes, new projects, and vacation! I am not teaching any public classes beyond this until fall.
Fall events will be listed as soon as planned. Thank you for your interest!
Back to All Events
Earlier Event: April 23
Afterwork Cheesemaking: Mozzarella & Burrata
Later Event: May 5
Making Feta Cheese