Prosecco, Cava, California sparkling wine, champagne. If you ask us, everything tastes better with bubbles. But some cheeses really do sing to the tune of fruity, floral effervescence.

Join me for an evening of exploring the best of pairings of cheese and European sparkling wine for the season.

Note: If the class is sold out, please email info@thecheeseschool.com to be placed on the waiting list. They'll notify you if any spots open up.