I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up.
Besides my June Cheese & Wine Pairing 101 class, this summer is booked with private classes, new projects, and vacation! I am not teaching any public classes beyond this until fall.
Fall events will be listed as soon as planned. Thank you for your interest!
France's Loire Valley has long been known for its centuries-old traditions in wine-making, but so often forgotten is its equally long history of special and supremely tasty cheeses. Join me for an evening’s journey of the iconic cheeses of the Loire.
Note: If the class is sold out, please email info@thecheeseschool.com to be placed on the waiting list. They'll notify you if any spots open up.