I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up.
I’m taking September off from teaching, more fall & winter classes will be listing soon!
France's Loire Valley has long been known for its centuries-old traditions in wine-making, but so often forgotten is its equally long history of special and supremely tasty cheeses. Join me for an evening’s journey of the iconic cheeses of the Loire.
Note: If the class is sold out, please email info@thecheeseschool.com to be placed on the waiting list. They'll notify you if any spots open up.