It's Not You It's Brie

Workshops

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public cheese classes and events

San Francisco Bay Area

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Winter Classes & Events

I teach public and private cheese making and wine & cheese classes all over the Bay Area! Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up very fast. If they’re listed but sold out, ask about a waiting list- sometimes spots open up. 

 
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Making Feta Cheese

  • Preserved 5032 Telegraph Avenue Oakland, CA, 94609 United States (map)

Rich, salty and crumbly, feta is one of the world's most popular cheeses. Join us as we explore the magic of cheesemaking at home. 

In this workshop, we'll discuss the basics of cheese science, what milk to use and how to age your feta cheese to perfection. We will get hands-on as we move through the stages of cheesemaking: fermenting the milk, curd cutting, pitching, forming and brining. Plus we will taste some of our favorite finished versions of feta. Everyone will take their own cheese to age at home, and enjoy 3-4 weeks later!