Sweet, stretchy, melty and full of flavor, mozzarella is one of the world's most popular cheeses. Join me as we explore the magic of cheesemaking at home. In this workshop, we'll discuss the basics of cheese science, what milk to use and how to make your own mozzarella cheese at home! We will get hands-on as we move through the stages of cheesemaking: fermenting the milk, cutting and stretching the curds. Plus we will taste some of our favorite finished versions of mozzarella.
public cheese classes and events
San Francisco Bay Area
Classes & Events
I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up.
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Earlier Event: August 11
Cheesemaking: Mozzarella & Burrata
Later Event: August 26
La Vie en Rose: Cheese + Rosé