It's Not You It's Brie

Workshops

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public cheese classes and events

San Francisco Bay Area

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Fall & Winter Classes & Events

I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up. 

  • I’m taking September off from teaching, more fall & winter classes will be listing soon!

 
 
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Cheesemaking: Mozzarella & Burrata

  • The Cheese School Of San Francisco 900 North Point Street San Francisco, CA, 94109 United States (map)

Mozzarella is on nearly every aspiring home-cheesemaker’s to-do list. Yet, it’s not easy to get it right. Why won’t your curds form a ball? When you do get the ball to form, why is it hard enough for a game of hacky-sack? These are the mysteries of mozzarella. In this class, we’ll not only demystify the mozz, but also get you on the road to making perfect ovalini and bocconcini every time. But wait! There’s more! We’ll use our curds to make everyone’s favorite cheese, burrata.

Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.

Earlier Event: August 7
Mozzarella & Burrata By Hand
Later Event: August 13
Making Mozzarella