She said, “It hit me like a ton of bricks.” Katie, who wanted to involved in the farm life but didn’t want to have to milk the family’s goats twice a day or clean out their pins, thought cheese was the perfect answer.
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Landmark runs the cheese vat and Tomas Bates directs orders and marketing. The two met at a Green County Women in Sustainable Agriculture potluck and became close friends while their children were in the same class at school. When they both discovered that they wanted to start a food business and equally adored cheese, their fate was sealed. Landmark winning a Cheese Originals Beginning Cheesemaker Scholarship to help to fund her getting her license was just another boost.
Read MoreA goat, sheep, and cow's milk hybrid, Carboncino is a mild, creamy cheese with lemony notes, often mushroomy notes, and an ashed rind.
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