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Posts tagged Wisconsin cheese
Women Cheesemakers of Wisconsin: Marieke's Gouda Love.

There are three things that immediately stand out about gouda cheesemaker Marieke Penterman of Hollands Family Cheese. First, her passion for milk and cheese. Second, her devotion to her family. Third, that she’s suuuper nice- she smiled and waved hello to approximately fifty-three people during our interview at the American Cheese Society conference. And fourth, she might consider mixing up her dance moves when accepting cheese awards in the future.

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Women of Wisconsin Cheese: The Annas of Landmark Creamery

Landmark runs the cheese vat and Tomas Bates directs orders and marketing. The two met at a Green County Women in Sustainable Agriculture potluck and became close friends while their children were in the same class at school. When they both discovered that they wanted to start a food business and equally adored cheese, their fate was sealed. Landmark winning a Cheese Originals Beginning Cheesemaker Scholarship to help to fund her getting her license was just another boost.

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