If you walk into a cheese shop and ask for Basque cheese, chances are you'll be led to Petit Agour or Petit Basque. Some wheels, made in small production batches, will be amazing. Others, made by larger companies in factories, are little more than pale interpretations of the real thing- like fat free cake with sugar free frosting, or roller blades instead of the four wheelers. But there's another sheep's milk that's escaped the Pryenées that shouldn't be missed.
Read MoreThe Cheese Blog
Roccolo is a dream cheese. It is a holy trinity cheese. It is soft and firm and crumbly all in one. It tastes crazily varied from rind to center. It smells a little different in spots.
Read More