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The Cheese Blog

 
Posts tagged American cheese
Chaseholm Family Farm: Farmstead Cheese from Upstate New York

Chaseholm Farm is a family creamery run by a sister and brother duo in Northern Dutchess and Southern Columbia Counties. upstate New York. The sister, Sarah, and her partner, raise the lovely Jerseys, Holsteins, Brown Swiss cows organically on grass surrounding their farm (in addition to making sauerkraut and apothecary products), and the brother, Rory, makes the cheese. Which coincidentally is delicious and nearly unavailable in Oakland -better luck to you, my east coast friends!

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