Cheese Blog

Even though I love drinking beer, I know as little about it as I do grappa, the best potato varieties to use for vodka, and the birth of rhinoceros babies. Despite my lack of hoppy knowledge, I wanted to share with you some findings from a recent cheese pairing experience that I was lucky enough to taste in on.

Because the world of cheese is wide and vast and I can’t possibly meet all your dairy needs, here are some of my favorite Links du Fromage this month. Feel free to leave links to your own favorites in this post’s comment section.

Fervent cheese lovers know that if one spots an Andante creation at their local shop and leaves without buying it, their copy of the “Cheese Bible” will be revoked without question and that, suddenly, the well-worn Fromage Forever T-shirt they made with puff paints will mysteriously disappear.

It's Sonoma Restaurant Week in the green land of rolling hills, frolicking sheep, and tasty cheese and "It's Not You, it's Brie" is celebrating by hosting a giveaway. This giveaway, of course, is completely centered around cheese.

Many, accustomed only to the rubbery, bad Monterey Jack doppelgangers sold in supermarket chains, expect gouda to taste like, well... flavorless milk. Tasting aged farmhouse goudas will blow these people's minds. They'll need a cigarette break after letting a slice dissolve on their tongue.