The previous week I had visited Mill Valley Beerworks with my beer-loving Aunt Susan. Mill Valley Beerworks was the spot that gave birth to Fort Point Beer.
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My alma matter and I, UC Berkeley, have teamed up to create a culinary and cultural tour of Ireland this summer of which I am amazingly proud and excited to the tour guide. That’s right, if you join the tour, you get to hear me talking about the glories of Irish cheese, dairy, cheese, and cheese all the time (though I will leave you alone when you’re ready to go to bed). This is a country whose land produces some of the most gorgeous produce in the world, and whose seas supply beautiful enough fish and crustaceans to make this California swoon.
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